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Posts Tagged ‘Patisserie Valerie’

florio was shakespeare So there I was in Patisserie Valerie, sinking my teeth into a wickedly creamy Tarte Aux Framboises and reminiscing about old times with the companion of my youth, John Florio.

“But tell me, John,” I said. “What do you say to people who claim you were the one who actually wrote all those world-famous plays of William Shakespeare?”

“William who?”

“You know, the country boy, the player from Stratford-upon-Avon who put his name to The Two Gentlemen of Verona, The Merchant of Venice and all those plays set in Italy and Rome. Only an Italian could have written those plays, right?”

“I am not in verity an Italian,” he said. “I am an Englishman in Italian. Un Inglese Italianato, e un Diavolo incarnato!”

“Yes, yes, I know that. You were born here, in London. Your mother was an English woman…”

“I entreat you never to breathe a word about my mother.”

“Well, but your father only was Italian…”

“My father was Michael Angelo Florio, Italian tutor, preceptor, professor, pedagogue to the Queen of England, her Royal Majesty, Queen Elizabeth, why and belike to Lady Jane Grey and to many more noble gentlemen and noble ladies in the English court besides.”

“Indeed he was, and he did his job well no doubt, for they all spoke very fine Italian, I’m sure. But what I’m getting at is this. Was it you or Shakespeare who wrote Love’s Labour’s Lost?”

“We need not speak so much of that. Why, his plays are but men’s eloquence, essayes, histories, philosophy pieced together. You might as well say, several texts and multitudes of authors. Yea, marry, are not all writings thefts? If with acknowledgements, it is well; if by stealth it is too bad.”

“You don’t accuse him, then?”

“In this, our conscience is our accuser, posterity our judge.”

“And, let’s be clear, you were not the real author of those plays?”

“In that, our study is our advocate.”

“You mean you did write them?”

“Our readers are our jury.”

A glistening slice of a Tarte aux Fruits disappeared into the mouth of my interlocutor and his eyes rolled ecstatically. I sipped my coffee.

“Good?” I asked.

“Bellissimo.”

“You knew Shakespeare personally, didn’t you?”

“I knew many men and gentlemen, ladies, charmers, gallants, doctors, lawyers, secretaries, wits, scholars…”

“What was he like?”

“I will shortly cross the Channel to visit our erstwhile acquaintance Michel de Montaigne, he whom we spoke of but now. What say you we betake us there together and lighten our travels with goodly discourse and diverse scholarly digressions?”

“I would love to meet Montaigne again,” I said.

“You may with less labour meet him in your armchair sitting alone in a chimney-corner or on your English stage. England, it may be said, is a nation, if not for European influences, that hath no kind of literature, no knowledge of letters, no intelligence of numbers, no name of magistrate nor of politic superiority, no use of service, of riches or of poverty, no contracts, no successions, no dividences, no occupation but idle, no respect of kindred but common, no apparel but natural, no manuring of lands, no use of wine, corn or metal.”

“Ah, you are quoting those famous lines from The Tempest.”

“From, Montaigne, dear old fellow. From my Montaigne.”

“Then let us go and meet the man himself,” I said. “I’m at your beck and call.”

 

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done into english I first stumbled across John Florio when I was 19 or so. He was flamboyant, frothy and, of course florid. He introduced me to the inventor of blogging, Michel de Montaigne, and I was totally captivated by them both.

But the years went by and somehow I lost contact with them until recently, when I sought out the introspective Frenchman on Le FaceBook. I found him a little dry and disappointingly dull. Maybe my French was too rusty. He was as full of himself as ever but somehow I just wasn’t interested any more. There were no pictures of him drunk at a party. No plates of food. No indiscreet selfies.

Then, while loitering in a bookshop in Piccadilly last year who do you think I bumped into but dear old John Florio.

“John, is it really you? You haven’t changed a bit! Still dressed to the nines, I see! Did no-one tell you ruffs went out of fashion 400 years ago?”

“Sir, I am still a scholar, and be circumspect how you offend scholars!”

“No offence meant, my dear old friend.”

“For know, a serpent’s tooth bites not so ill as doth a scholar’s angry quill.”

“Scholars use Apples and BlackBerries these days, John.”

“Tarnished fruits.”

“Possibly. Are you really offended? Your face has turned as red as a radish. What have you been up to? Still translating fusty old foreign bloggers?”

“Shall I apologize translation?”

“No, certainly not. Without your translation I would never have discovered how funny Montaigne was.”

“Why, but scholars should have some privilege of preeminence. So have they: they only are worthy translators.”

“You sound like you have a chip on your shoulder.”

“What, because the best translators do but glean after others’ harvest? Borrow their colours, inherit their possessions? What, do they but translate? Perhaps, usurp?”

“Have you met Michel lately? He’s dull without your company.”

“Yea, marry, but Montaigne, had he wit, it was but a French wit.”

“You didn’t think much of his wit?”

“Ferdillant.”

“Come again?”

“Ferdillant.”

“I’m not familiar … Did you just make that word up?”

“Ferdillant, legier … ”

“Ah, lightweight, you mean?”

“And extravagant.”

“He was certainly that. He spent a fortune doing up his country seat. That great house of his never was finished, I believe.”

“He betook him somewhat oftener to his library where, without order, without method, and by piecemeals he turned over and ransacked now one book, and now another.”

“Didn’t he have an inscription on the wall next to his library? What did it say? I can’t remember now.”

At this John Florio cast his eyes to heaven and, leaning rakishly on his ornate cane, recited the following extraordinary statement as if reading from a Latin inscription on the ceiling.

“In the year of Christ 1571, at the age of thirty-eight, on the last day of February, his birthday, Michel de Montaigne, long weary of the service of the court and public employments, while still entire, retired to the bosom of the learned virgins, where in the calm and freedom from all cares he will spend what little remains of his life, now more than half run out. If the fates permit, he will complete this abode, this sweet ancestral retreat; and he has consecrated to it his freedom, tranquility, and leisure.”

“How the world must envy him,” I said.

“And should or would any dog-toothed Critic or adder-tongued Satirist scoff or find fault that, in the course of his discourses or web of his posts or entitling of his blog articles, he holdeth a disjointed, broken, and gadding style; and that many times his posts answer not his titles and have no coherence together, to such I will say little, for they deserve but little.”

“I quite agree,” I said. “He doesn’t shine on Le FaceBook. His true genius is in his essayes.”

“But if they list, else let them choose, I send them to his blog post On Vanity, where himself preventeth their carping, and foreseeing their criticism answereth them for me at full.”

“Oh, really? You must send me the link.”

“What say you we betake us to a coffee house and discourse further, my old fellow.”

“Yes, yes. But don’t forget to send me the link.”

“You may have my email and eftsoones know my meaning. But let me pray and entreat you for your own sake to correct as you read, to amend as you list.”

“Oh, you write in nothing but the most flawless English. One would never know you were an Italian.”

“I am an Englishman in Italian.”

“You are that, John, and still the same, still the same. Let’s go to Patisserie Valerie and have a fat French cake with our coffee. I can’t wait to hear more of your discourse on this old man of letters, Montaigne.”

And we strolled up Piccadilly towards the Ritz where, on a corner, you can find Patisserie Valerie and look out on the weird and wonderful foreigners bustling along in some of the most extravagant clothes you could imagine. But what we said there will have to wait for another time. I’ve imposed on your patience long enough.

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